Mandy B. submitted by Emily H.
So I can't take all the credit for this recipe because it's actually a recipe I got from Mandy B. I've tried lots of corn bread recipes though and this one is still my favorite.
Recipe is for a 13x9 pan or muffin tins. Lightly grease pan(s) before.
2 cups sour cream
2 sticks butter, melted
1 1/3 cup sugar
2 cups cornmeal
2 cups flour
1 tsp salt
1 tsp baking soda
Combine and mix well all the dry ingredients, then add the wet ingredients.
Bake for 30-35 minutes (make sure the center is done) @ 375.
Or bake for approx. 25 minutes if baking in the muffin pans.
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