Tuesday, July 27, 2010

Cinnamon Rolls

Julie A.

3/4 cup milk
1/4 cup butter, softened
3- 1/4 cups all purpose flour
2 -1/4 tsp active dry yeast
1/4 cup white sugar
1/2 tsp salt
1/4 cup water
1 egg
1 cup brown sugar
1 tbs cinnamon
1/2 cup butter, softened

Heat the milk in a small saucepan until it bubbles, then remove from heat. Mix in the 1/4 cup butter; stir until melted. Let cool until lukewarm.

In a mixing bowl., combine 2 1/4 cup flour, the yeast, sugar and salt; mix well. Add water egg and the milk mixture; beat well. Add the remaining flour, 1/2 cup at a time. When the dough has just pulled together, knead for about 5 minutes. cover the dough with a damp cloth and let rest for 10 minutes. Meanwhile, in a small bowl, mix together brown sugar & cinnamon. Roll out dough into a 12x9 inch rectangle. Spread dough with the 1/2 cup softened butter then spread the brown sugar & cinnamon mixture over that. Roll up dough and pinch seam to seal. Cut into 12 equal size rolls and place in 13x9 greased pan. Cover and let rise until doubled. Bake in 350 degree oven for 20 minutes or until browned. Frost with recipe below when they are still warm.

4 oz. cream cheese
1 cube butter, softened
2 tsp vanilla
pinch of salt

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