Wednesday, July 7, 2010

Flour Tortillas

Torie B.

2 cups flour
1 tsp. salt
¼ cup shortening
½ c warm water

Mix flour and salt. With fork, cut in shortening. Add water and mix with fork to make stiff dough. Divide dough into 10 pieces and shape into balls. Roll out to paper thin. Bake on a very hot ungreased griddle until freckled, about 20 seconds on each side.

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