Tuesday, July 27, 2010

Pizza dough

Julie A.

2 1/4 tsp active dry yeast
2 tbs olive oil
1 cup warm water (110 degrees)
1 tsp salt
2 cups bread flour
1 tbs white sugar
garlic powder (optional and to your taste)

In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 min. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar, and the yeast mixture; stir well to combine, add garlic powder also if you wish. Beat well until stiff dough has formed. Cover and let rise until doubled in volume, about 30 min. Spread out in designated pan. bake @ 375 degrees. Cook crust by itself for about 8 minutes for a crispier crust and then add toppings and cook for 10-15 minutes longer.

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