Tuesday, July 27, 2010

Vanilla Crepes

Julie A.

1-1/2 cups milk
3 egg yolks
2 tbs vanilla extract
1-1/2 cups all-purpose flour
2 tbs sugar
1/2 tsp salt
5 tbs melted butter

In a large bowl, mix together the milk, egg yolks and vanilla. stir in the flour, sugar, salt and melted butter until well blended. Heat crepe pan (or frying pan) over medium heat until hot. Coat with cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter. Fill crepes with you favorite fruit, cream, caramel or even ice cream or cheese to serve.

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