Thursday, July 8, 2010

Chocolate Zucchini Bread

Michelle H.

2 oz. unsweetened chocolate (2 blocks), melted
2 c. zucchini, grated
2 c. flour
1 tsp. salt
1 tsp. baking soda
½ tsp. baking powder
½ tsp. cinnamon
3 eggs
1 c. sugar
1 c. brown sugar
1 c. oil
1 tsp. vanilla
1 c. chocolate chips

Prepare 2 8x4-inch loaf pans by greasing and flouring or lining with parchment paper. Melt unsweetened chocolate and set aside. Wash and grate zucchini; set aside. Measure flour, salt, soda, baking powder, and cinnamon into a bowl, stir, and set aside. Place eggs in mixing bowl and beat. Add the sugars, oil, melted chocolate, and vanilla; beat until creamy. Add the zucchini and stir together. Mix in dry ingredients until incorporated. Add the chocolate chips and mix in. Bake at 325° for 45-50 minutes.

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