Friday, May 1, 2009

Swedish Pancakes

Michelle H.

3 eggs
1 ¾ c. milk
¾-1 c. flour
3 tbsp. sugar
¼ tsp. salt

In blender beat eggs until frothy. Add remaining ingredients and mix. Cook in heated skillet well coated with oil on stove top. Flip as you would with regular pancakes. To serve: roll strawberries and whipped cream in middle or roll with sausage in middle and drizzle with syrup. Makes 4 large or 8 small pancakes

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