18 frozen dinner rolls (not the Texas rolls...they are too big...I know this from experience)
1 3oz package of cook and serve pudding (our favorite is butterscotch, but vanilla is good too)
1/2 c. brown sugar
1/2 c. melted butter or margarine
Layer rolls in a greased bundt or tube pan. Sprinkle pudding and brown sugar over rolls. Drizzle butter over all. Let sit overnight. The next morning, bake at 350 degrees for 30-35 minutes. Turn out onto plate and enjoy!
Roll each roll in the melted butter and cinnamon/sugar mix and layer in pan. Let rise overnight and bake. Turn out onto plate and drizzle with glaze.
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