Sunday, May 3, 2009

Cinnamon Streusel Breakfast Cake

Jolene P.


1 package yellow cake mix
1 package vanilla instant pudding (the larger size box)
2 eggs
2 Tbs. oil
1 1/3 c. water


1/2 c. flour
2 tsp. cinnamon
1/2 c. brown sugar
2 tsp. melted butter or margarine


3/4 c. powdered sugar
1 Tbs. milk
1/2 tsp. vanilla

In a large bowl combine the cake mix, pudding, eggs, oil, and water and beat for 2 minutes at medium speed. In a smaller bowl, mix the streusel. Pour half of the cake batter into a greased and floured bundt or tube pan. Sprinkle 2/3 of streusel over batter. Pour the other half of the batter over the streusel then sprinkle the remaining streusel over the top. Bake at 375 for 40-50 minutes. Cool in pan for 25 minutes, then turn out onto plate and drizzle glaze over top


Add 1 cup applesauce to cake mix and 1 cup chopped apples into streusel for an apple cinnamon streusel cake.

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