6 French bread slices, cut in cubes
2 cups grated cheddar or Colby jack cheese
1 cup cooked, cubed ham
1/4 cup chopped green bell pepper
1/2 cup finely chopped onion
1 - 6 oz. can Mushrooms, drained
3 cups milk
Salt & Pepper to taste
Spray 13x9 baking dish with nonstick spray. Mix bread, cheese, ham, bell pepper, onion & mushrooms. Spread in baking dish. Whisk eggs, milk, salt & pepper and pour over top. Cover dish with foil and refrigerate overnight. Bake, uncovered, at 350 for 45 minutes. Makes 8-10 servings. Heats up great as leftovers!
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