This is a family favorite. As a little girl, my mom would make this every year for breakfast on Christmas morning. We carried on the tradition in our own family and thought that I would share it with you!
Layer in order:
1 pkg. Crescent Rolls
1 lb. Bulk Sausage - cooked and drained
1 C. Hashbrowns - frozen
Mix and pour on top:
5 Eggs
1/4 C. Milk
1/2 tsp. Salt
1/8 tsp. Pepper
2 T. Parmesan Cheese - grated
Finish with:
1 C. Cheese - shredded
Bake at 375 for 30 minutes, then I broil it for about 5 minutes. Allow to cool for 10 minutes before cutting into it
Layer in order:
1 pkg. Crescent Rolls
1 lb. Bulk Sausage - cooked and drained
1 C. Hashbrowns - frozen
Mix and pour on top:
5 Eggs
1/4 C. Milk
1/2 tsp. Salt
1/8 tsp. Pepper
2 T. Parmesan Cheese - grated
Finish with:
1 C. Cheese - shredded
Bake at 375 for 30 minutes, then I broil it for about 5 minutes. Allow to cool for 10 minutes before cutting into it
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