Friday, May 1, 2009

Sausage Gravy for Biscuits & Gravy

Michelle H.

1 lb. Sage sausage
A few tablespoons flour
Few c. milk

Brown sausage. Add garlic, pinch of salt, and pepper. With pan still over med. to medium-high heat, sprinkle with several tbsp. of flour until flour has absorbed the grease and when mixed with the sausage, has a pasty texture. Then add a few cups of milk. Bring to a boil. Sauce will thicken as it comes to a boil and then thicken more as it cools. Serve over Grands biscuits.

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