1 1/2 pounds extra-lean ground beef
2 (19 ounce) cans mixed beans, rinsed
2 cups salsa
1 (14 ounce) can tomato sauce
2 tablespoons chili powder
1 onion, chopped
1 cup frozen corn, thawed, drained
1 cup Tex Mex Shredded Cheese
Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
Stir just before serving. Serve topped with the cheese.
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