Wednesday, January 4, 2012

Chunky Chuckwagon Chili

2 Lbs. of ground chuck
1 Lb. of ground fresh breakfast sausage
1 Lrg. yellow or Spanish onion, cut into 1/2-inch pieces
2 Med. Green peppers, cut into 1/2-inch pieces
2 packets of chili mix (found near taco seasoning packets)
2 5oz cans of tomato paste
2 15oz cans of Dark red kidney beans
2 15oz cans of light red kidney beans
1 15oz can of chili HOT beans
2 15oz cans of Diced tomatoes
2 15oz cans of stewed tomatoes
3 15oz cans of tomato sauce

1. Start browning Ground chuck & sausage.
2. When ground chuck & sausage are 1/2 cooked add onion,green peppers & 1/2 packet of chili mix.
3. Finish browning meat then add tomato paste and stir, then add all the cans of beans and stir, then add diced tomatoes and stir, add stewed tomatoes and stir, add tomato sauce and the rest of the chili mix and stir.
4. Lower heat to low and cook about another 30 min. stirring every 5 min. to prevent burning on bottom of pot.

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