Easy easy easy easy chili recipe in the slow cooker!
Makes 6 good size servings
2 (13 oz) cans of chili with beans ($2.00)
2 (13 oz) cans of diced tomatoes with green chiles (came in a bonus 2-pack so they were $1.00 total)
1 (14 oz) can corn, drained ($1.00)
1. Combine all the ingredients in the slow cooker. Stir until combined.
2. Cover and cook on LOW for 4-6 hours until flavors are blended.
3. Serve with sour cream and cheese, if desired.
Review:
Easiest recipe ever. Plus it was totally budget-friendly. It was a little too spicy for my taste (next time I would just buy regular diced tomatoes). I added some sour cream to cool it down a bit and that helped. But for those of you who like things hot hot hot you'd love this. If you're cooking- challenged this is a good way to make "homemade" chili to bring to the potluck or to the neighbor's house without really having to cook (they'll think your a star).
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