Tuesday, January 31, 2012

Best-Ever Chili

1/2 lb. extra-lean ground beef
1 tsp. chili powder
1 can (15 oz.) no-salt-added red kidney beans, drained
1 can (14.5 oz.) fire-roasted diced tomatoes, undrained
1 cup Thick 'N Chunky Salsa
1/2 cup Shredded Sharp Cheddar Cheese
1/4 cup Sour Cream

BROWN meat with chili powder in large skillet on medium-high heat.

STIR in beans, tomatoes and salsa. Bring to boil. Cover; simmer on medium heat 10 min., stirring occasionally.

SERVE topped with cheese and sour cream.

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