Wednesday, April 14, 2010

PIG LICKIN' GOOD CAKE

Hillary D.


1 Yellow Cake Mix
11 Ounce can of mandarin oranges (drained, reserve syrup)
3 eggs
1/3 C vegetable oil (applesauce can be substituted)

-Heat oven to 350. Grease sides and bottom of 9x13 pan
-Place dry mix in large bowl. Add syrup from oranges plus however much water is needed to equal 1 1/3 cups.
-Add eggs and oil, beat til moistened. Add oranges. Beat medium speed for 2 minutes.
-Pour into pan and bake immediately. 28-31 minutes.
-Cool pan on rack for 15 minutes. Remove from pan, cool completely.

*DON'T FORGET THE FROSTING!! IT'S THE BEST PART*

20 ounce can crushed pineapple, drained
12 ounce cool whip
3 ounces instant vanilla pudding

Mix pineapple and cool whip together. Slowly add the pudding mix. Frost cooled cake :

1 comment:

  1. This really looks delicious with lots of twists. I'm definitely craving for a plate of that right now. Thanks for sharing this wonderful recipe. This is definitely a must do recipe this weekend since I got my Alcohol Training.

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