1 pkg devils food cake mix
1 box instant chocolate pudding (small or large)
1 ¾ c. milk
1 pkg. Chocolate chips
Combine all but chocolate chips; blend well. Stir in chips. Pour into greased bundt pan. Bake at 350° for 50-55 minutes. Cool cake and put on icing.
2 tbsp. butter
2 tbsp. cocoa
1 ½ c. powdered sugar
Melt butter in saucepan. Take off heat and whisk in cocoa. Add powdered sugar. Slowly add very, very hot water until desired consistency (you can microwave about ½ c.—usually use about 3 tbsp. of it). Drizzle immediately.
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