Sunday, April 11, 2010

Carrot Cake with Cream Cheese Frosting

Brenda R.

1 cup white sugar
1 cup brown sugar
1 cup vegetable oil
4 beaten eggs
3 cups grated raw carrots
1 cup chopped nuts
2 cups sifted flour
1-1/4 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 cup raisins

Mix well and pour into 9x13 greased and floured pan. Bake at 325 for 1 hour.

8 oz. cream cheese, softened
1/2 cup butter, softened
3-1/2 cups confectioners sugar
2 tsp. vanilla
1 cup chopped nuts

Mix first four ingredients with enough milk (1-2 TBSP) to make spreadable. Top with nuts.

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