1 package Lemon Cake Mix
1 can 15-3/4 oz. can of lemon pie filling
1/4 cup vegetable oil
Mix ingredients together until well blended and spread into a greased 15 x 10 in. baking pan. Bake at 350 degrees for 18-20 minutes or until toothpick comes out clean. Cool on a wire rack.
2/3 cup Butter, softened
4 oz. Cream Cheese, softened
2 cups Powdered Sugar (or more if you need)
1-1/2 tsp. Vanilla
For frosting, beat the butter & cream cheese until smooth. Add the vanilla and the powdered sugar a little at a time until you get the right consistency. Spread frosting over the cake and for an extra fun topping add lemon drops for each square you cut of the cake. Keep refrigerated.
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