Favorite Chocolate Cake

Michelle H.

2 eggs
2 c. sugar
½ c. cocoa
1 c. buttermilk
2 ½ c. flour
2 tsp. Soda
½ tsp. Salt
1 ¼ c. vegetable oil
1/8 tsp. Cream of tartar
1 c. very hot water
Mix all ingredients together, except hot water and beat at high speed for electric mixer. Add hot water and continue beating 1 minute. Bake at 300° until done—30 to 40 minutes for sheet cake, 55 minutes for 9 x 13. Very moist!



Coconut Cream Cheese Frosting--this is excellent!

4 tbsp. Butter
2 c. coconut
8 oz. Cream cheese, softened
2 tsp. Milk
3 ½ c. powdered sugar
½ tsp. Vanilla
3 tbsp. Cocoa

Blend all ingredients in food processor until smooth. Make enough for sheet cake