1/2 c. boiling water
1 3oz pkg watermelon jello
1/2 c. cold water
1 8oz tub of cool whip
1 graham cracker crust
additional cool whip for garnish (optional)
In a large bowl stir boiling water into gelatin until dissolved. Add ice to cold water until it reads 1 1/4 cups, then add to gelatin. Stir until thickened and remove any remaining ice. Stir in cool whip with a wire whisk until smooth. Refrigerate 10-15 minutes to further thicken then spoon into crust. Refrigerate pie for 4 hours. When serving, can garnish with cool whip.
*Variations: Any flavor of jello can be substituted. We have tried peach, pineapple, strawberry, black cherry and lime to name a few and they have all been yummy.
Cold Pack Preserving - May Challenge
23 hours ago