Tuesday, February 9, 2010

Chocolate Bar Pie

Michelle H.

This is very rich!

3 biggest chocolate bars any variety (I prefer Symphony with almonds and toffee)

16 oz. Cool whip

pie crust (regular or graham cracker)

Melt chocolate (about 1 ½ minutes in the microwave). Let it cool a few minutes. Fold in Cool whip. Turn into pie crust. Refrigerate until serving time. May garnish with chocolate shavings or a dollop of cool whip.

No comments:

Post a Comment