Michelle H.
This is very rich!
3 biggest chocolate bars any variety (I prefer Symphony with almonds and toffee)
16 oz. Cool whip
pie crust (regular or graham cracker)
Melt chocolate (about 1 ½ minutes in the microwave). Let it cool a few minutes. Fold in Cool whip. Turn into pie crust. Refrigerate until serving time. May garnish with chocolate shavings or a dollop of cool whip.
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