Tuesday, February 9, 2010

Peanut Butter Pie

Jolene P.

8 oz cream cheese, softened
2/3 c. peanut butter
2 8oz tubs of cool whip
1/2 c. milk
2 c. powdered sugar
1 c. chopped, roasted peanuts (optional)
2 9" graham cracker crusts
2 Hershey bars (optional)

Combine cream cheese and peanut butter in a large bowl and cream together. Add cool whip, milk and powdered sugar and mix well. Pour into pie crusts. Top with peanuts, chocolate curls or melt the chocolate for chocolate drizzles. Refrigerate until firm.

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