1 package (3oz) lime jello
2 cartons (6oz ea) Key lime pie yogurt
1 carton (8oz)frozen whipped topping, thawed
1 prepared graham cracker pie crust
In a bowl combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving. May garnish with lime slice and mint sprig. 6-8 servings
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