KEY LIME YOGURT PIE

Barbi R.

1 package (3oz) lime jello
2 cartons (6oz ea) Key lime pie yogurt
1 carton (8oz)frozen whipped topping, thawed
1 prepared graham cracker pie crust

Directions:

In a bowl combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving. May garnish with lime slice and mint sprig. 6-8 servings