Tuesday, February 9, 2010

The Best Apple Crumb Pie

Michelle H.

2/3 c. sugar

2 tbsp. flour

¾ tsp. cinnamon

6-8 tart apples, peeled, cored, and thinly sliced

9” unbaked pastry shell

½ c. flour

¼ c. sugar

¼ c. butter

Combine first three ingredients, then stir it into the apples. Turn the apples into the pastry shell. Combine the remaining flour and sugar. Cut in butter until crumble. Sprinkle over the apples. Bake at 400° for 45-50 minutes or until done. If pie browns too quickly, cover edge with foil.

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