Wednesday, February 3, 2010

Fruit Crisp

Jennifer S.

1 21-oz can of pie filling
1 cup rolled oats
½ cup packed brown sugar
½ cup flour
½ teaspoon EACH: nutmeg, ginger, and cinnamon
½ cup butter, softened

Pre-heat oven to 375º
Pour pie filling into 9x9 pan
In bowl combine rest of ingredients.
Cut in butter until it looks like coarse crumbs.
Sprinkle on pie filling.
Bake for 30-35 mins, until golden and bubbly.
Serve with ice cream or whipped topping

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