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1 cup butter, softened
3 cups sugar
15 ounces pumpkin, canned. NOT pumpkin pie mix.
2 large eggs
1 tablespoon vanilla extract
5 cups flour (all-purpose)
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons nutmeg
2 teaspoons cinnamon
1 teaspoon salt
1 teaspoon ginger, ground
1 teaspoon allspice
1 cup semisweet chocolate chips
1 cup white chocolate chips
Cream together the butter and sugar.
Beat in pumpkin, egg and vanilla. Mixture will look curdled
Sift together flour, baking soda and powder, nutmeg cinnamon, salt, ginger and allspice.
Mix wet ingredients with dry. Dough will be sticky.
Hand stir in chocolate chips.
Drop by spoonful (2-oz. baking scoop) onto baking sheets.
Bake at 350 for 15 min. Cool for 5 min on baking sheets.
Store cookies in airtight container.
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