1 cup butter, melted (I think you could use 1/2 cup and be just fine)
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup peanut butter
1 1/2 cup chocolate chips
4 TBS peanut butter
In a medium bowl, mix together butter, cracker crumbs, sugar and 1 cup of peanut butter until well blended.
Press evenly into the bottom of an ungreased 13x9 pan.
Microwave the chocolate chips with 4 TBS peanut butter on high for 1 minute. Stir. Continue to microwave and stir every 30 seconds until smooth.
Spread over the crust. Refrigerate for one hour before cutting into squares. Store leftovers in the fridge.
Makes 32 bars.
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