1 cup butter, melted (I think you could use 1/2 cup and be just fine)
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup peanut butter
1 1/2 cup chocolate chips
4 TBS peanut butter
In a medium bowl, mix together butter, cracker crumbs, sugar and 1 cup of peanut butter until well blended.
Press evenly into the bottom of an ungreased 13x9 pan.
Microwave the chocolate chips with 4 TBS peanut butter on high for 1 minute. Stir. Continue to microwave and stir every 30 seconds until smooth.
Spread over the crust. Refrigerate for one hour before cutting into squares. Store leftovers in the fridge.
Makes 32 bars.
Instant Pot Caprese Frittata
7 hours ago