6 oz. Cream cheese, softened
1 c. butter
2 c. flour
Cream the cheese and add the butter and flour. Roll to 1/8” thickness. Cut into 2” squares. Put ½ tsp. preserves in center. Fold up 2 opposite corners sealing with a drop of water. Bake at 350° for 10 minutes. Sprinkle with powdered sugar.
It's beginning to look a lot like Summer.
11 hours ago