2 apples, peeled, cored and sliced
1/3 cup brown sugar
4 cups water
2 cups old-fashioned or steel cut oats or Irish oats
2 teaspoons cinnamon
1 teaspoon salt
Optional: chopped pecans or walnuts, and additional fruit such as raisins, dried cranberries, or chopped dates
Mix brown sugar and cinnamon with apple slices, coating apples.
Mix oatmeal with water and salt.
Put apples in bottom of crock pot and pour oatmeal mixture on top. Do not stir.
Cover and cook overnight on LOW (8 to 9 hours).
In the morning, stir thoroughly. Serve with milk and additional brown sugar.
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