Saturday, September 3, 2011

Grandma's Easy Apple Crisp

Jolene P.

1/2 C. flour
3/4 C. packed brown sugar
1/2 C. butter or margarine, softened
3/4 C. quick oatmeal
2 cans apple pie filling

Place apple pie filling in bottom of 9x13 greased pan. In a bowl, mix flour brown sugar and oatmeal. Cut in butter until mixture is crumbly. Sprinkle over apple filling and bake at 350 degrees for 40 minutes. Serve hot with vanilla ice cream.

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