Friday, September 2, 2011

Canned Apple Butter

Alison A.

13 cups apple pulp
3 ½ cups sugar
3 tsp cinnamon
½ tsp cloves
¼ tsp salt

Add all ingredients to crock pot, and set on low. Simmer until desired thickness (anywhere from 2-8 hours).
Stir occasionally
Simmer without lid on
Put in jars and process 10 minutes in water bath

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