Friday, September 2, 2011

Crock Pot Apple Butter (for those who don’t have the Squeezo thingys)

From Elaine V.’s grandma

8 cups apples diced
3 cups sugar

Place apples and sugar in a crock-pot and cook on high for 3 hours. Then on low for about 8 hours or overnight. Use hand mixer and blend to desired consistency. Add cloves and cinnamon and stir. Cook another 2-3 hours uncovered to thicken.

Pour into jars and seal. Hot water bath for 15 min.

No comments:

Post a Comment