From Elaine V.’s grandma
8 cups apples diced
3 cups sugar
Place apples and sugar in a crock-pot and cook on high for 3 hours. Then on low for about 8 hours or overnight. Use hand mixer and blend to desired consistency. Add cloves and cinnamon and stir. Cook another 2-3 hours uncovered to thicken.
Pour into jars and seal. Hot water bath for 15 min.
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