1 cup Monterrey jack cheese or 1 cup asadero cheese or 1 cup chihuahua cheese, shredded fine. The asadero and chihuahua cheese is also known as Oaxaca cheese
4 ounces green chilies
1/4 cup half-and-half
2 tablespoons onions, chopped fine
2 teaspoons ground cumin
1/2 teaspoon salt
1 Serrano pepper, chopped fine (optional)
1 tablespoon fresh cilantro, chopped fine (optional)
1 Put all ingredients in a crock pot heat on medium/low.
2 Heat until melted and well blended, stirring occasionally.
3 Serve with warmed tortillas or tortilla chips.
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