Jennifer S.
1 tablespoon chili powder
1 1/2 teaspoons cumin
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon crushed red pepper flakes (or pinch of cayenne, to taste)
Combine all ingredients and store in an airtight container. Use in place of taco seasoning that comes in the envelope.
Use with some lime juice, canola oil and water to make a marinade for Fajita meat.
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