Monday, May 2, 2011

Easy Enchiladas

Mileka T.

Enchilada Sauce (from a can, your favorite)
Tortillas, corn or flour
Shredded chicken (cooked in crock pot)
shredded cheese

Coat tortilla with sauce on both sides (using a spoon on a large plate)
Sprinkle shredded chicken in a line in the center
Sprinkle shredded cheese on shredded chicken
Roll into a burrito
Line up in pan with fold side down
Sprinkle top with shredded cheese
Bake at 350 for 15-20 min.
Serve with salsa, spanish rice, refried beans, corn, veggies, sour cream, etc.

Note: cook a whole bunch of chicken in your crock pot and freeze the extra for easy!

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