1 18-oz jar peanut butter (creamy or chunky)
1 16-oz tub of chocolate frosting
Remove foil lids from both containers.
Microwave each container for one minute each. Or until they are pouring consistency.
Pour into mixing bowl and stir well to combine.
Then pour into a greased 13x9 pan and refrigerate until set up.
Cut with plastic knife and ENJOY!!
Welcome Summer 2017
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