Tuesday, March 1, 2011

Cindy’s Caramel Crack Corn

Cindy H.

This is named Crack Corn....because it IS that addictive!!

Prepare 3 bags of the butteriest microwave popcorn you can find (movie theater butter, etc) and place in a gigantic bowl, after sifting out the duds.
In a sauce pan over medium-low heat melt 1 cup (2 sticks) butter, stir in 1/2 cup light corn syrup and 1 & 1/2 cups brown sugar.
Turn heat to med-high and bring to a boil. Boil for 1 minute and remove from heat, and add 1 tsp vanilla.
Pour over popcorn and stir until well coated and enjoy!!!

Caution the caramel sauce is LAVA hot!!!! This is NOT a project to have small children help with! 

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