1/2 cup unpopped popcorn
1/2 cup granulated sugar
1/3 cup light corn syrup
1/3 cup peanut butter (I used chunky)
2 ounces chocolate, melted
Pop the popcorn in an air popper and put it in a big bowl (Really, you could use a fat free microwave popcorn, probably two bags). Heat sugar and corn syrup in a medium sized saucepan until the sugar is dissolved, I let it boil on medium for 1-2 minutes. You just don’t want the sugar to start burning. Remove from heat and stir in peanut butter. Pour immediately over popcorn and stir to coat evenly. Let cool just enough to eat.
After peanut butter mixture is cooled on the popcorn, drizzle with melted chocolate and let it harden. (I stuck it in the fridge for a few minutes.) Break up pieces that have clumped together. Enjoy!
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