Friday, December 3, 2010

Cranberry Layer Bars

Taryn L.

1 roll (16.5 oz) Pillsbury sugar cookie
1 can (14 oz) condensed milk (not evaporated)
2 tsp grated orange peel
1 egg
1 cup chopped fresh cranberries
1 cup white chocolate chips
1 cup semi sweet chocolate chips
1 cup coarsely chopped pretzels

Preheat oven to 350 degrees. Spray a 13x9 glass pan. Break up cookie dough into pan and with floured fingers press dough to the bottom of the pan. Bake 18-20 minutes(until fluffy)

Beat milk, orange peel, and egg with whisk. Spread milk mixture over baked cookie. Sprinkle with cranberries, white chips, semi sweet chips and pretzels.

Bake 25-30 minutes until center is set. Cool 1 and 1/2 hours. Refrigerate 30 minutes or until chocolate is set.


  1. Love this recipe! I am trying this for the holidays! Nettie

    1. I love this recipe because it is nut free!! It's hard to find nut free cookie bars sometimes. Enjoy!