Aunt Ellen P.
This is a great alternative to making bread or muffins when you have very over-ripe bananas to use up.
1/2 c milk
1 1/2 tsp lemon juice
Add lemon juice to milk, stir and set aside
1 1/2 bananas
3/4 c shortening
1 1/2 c sugar
2 1/4 c flour
3/4 tsp baking soda
3/4 tsp salt
Cream together eggs, bananas, shortening and sugar. Add milk (butter milk) and stir.
Sift together the rest of the dry ingredients and add to banana mixture.
Pour batter into a well greased 15x17 jellyroll pan.
Bake at 350 degrees for 20 minutes, or until toothpick comes out clean.
Make icing while bars are cooling for 10 minutes.
2 tbs butter, softened
2 c powdered sugar
1/4 tsp salt
1 tsp vanilla
Beat together till smooth and ice bars while still warm.
When cooled completely and icing is set up, cut into bars with plastic knife and enjoy!
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