Thursday, September 30, 2010

Nifty Nacho Dinner

Michelle H.

8 oz. Ground beef
1 pkg.Beef Rice-a-roni
2 tbsp. butter
1 can refried beans
1 can mexi-corn
1 ½ c. shredded cheddar
tortilla chips

In large skillet over medium-high heat, brown ground beef. Remove from skillet; drain. Set aside. In same skillet over medium heat, sauté, rice mix with butter until it is golden brown. Slowly stir in 2 ½ c. water and special seasonings; bring to a boil. Reduce heat to low. Cover; simmer 10 min. Stir in refried beans, corn, 1 c. cheese and beef; return to a simmer. Cover; simmer 5-10 min. or until rice is tender. Top with remaining ½ c. cheese. Serve in skillet with tortilla chips.

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