Wednesday, September 1, 2010

Cheese and Beef Roll-up

Jennifer S.

Like Arby’s ® Beef and cheddar sandwich

1 16-oz. jar cheese spread
1 lb. thin sliced deli roast beef
2 TBS. dried onions (soak in ½ C. water)
Prepared dough for 1 loaf
Creamy horseradish mayonnaise
Heinz 57 steak sauce

Roll dough into a 15x10 rectangle. Spread dough with ½ of cheese spread (microwave to make spreading easier). Cover cheese with ½ pound sliced roast beef. Repeat layer with the rest of the cheese and beef. Roll-up and seal well. Place on foil lined baking sheet. Drain onions and sprinkle top of bread. Cover and let rise 45 mins. Preheat oven to 400 degrees. Bake 20-30 minutes or until golden. Let cool for 10-15 minutes before slicing. Serve with creamy horseradish mayo or steak sauce and curly fries.

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