Tuesday, September 7, 2010

Green Pepper Steak

Jolene P.

1 lb. round steak
1 large onion
1 large green pepper
4 cups beef bouillon
1/2 cup soy sauce
pepper to taste
ginger to taste
4 Tbs. cornstarch
2 Tbs. oil
1 garlic clove cut in half (1 tsp garlic powder will work too)

Slice the steak into thin strips then into bit size pieces, removing the fat as you go. Slice the onion and pepper into small strips and set aside. Add soy sauce to bouillon and stir, set aside 1/2 cup of liquid in a bowl.

In a wok or large frying pan heat the oil and add the garlic. Cook until garlic is golden brown then remove. Add steak to hot oil and cook until done adding pepper and ginger to taste. Add onions and peppers and saute until veggies are semi-soft. Pour bouillon into pan and bring to a boil. Add the cornstarch to liquid that was set aside and stir to make a creamy type paste and add to ingredients. Stir until thickened.

Serve over hot rice.

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