Wednesday, September 1, 2010

Beef Kabob Marinade

Allyson P.

1 C Vegetable Oil
3/4 C Soy sauce
1/2 C Lemon Juice
1/4 C Worcestershire sauce
1/4 C Prepared mustard
1 & 1/2 tsp Coarsely ground black pepper
2 Cloves garlic (minced)
1 tsp Meat tenderizer (optional)
Beef cubes (like for beef stew)

Put in Ziploc marinate in fridge 4-24 hours.
Skewer meat on wooden or metal kabobs with or with out veggie pieces.
Grill until meat is to your doness.

No comments:

Post a Comment