Wednesday, September 2, 2009

Hearty Autumn Beef Stew

Michelle H.

I know the roast with chicken broth sounds strange but it is really good!

8 chicken bouillon

8 c. water

cut up potatoes, celery carrots, turnips, garlic


onion, peeled

cut up English or rump roast

Combine all ingredients and cook on stove top. The longer it cooks—the more tender the beef.

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