Like how most ingredients have no measurements? Apparently most are to taste. I've added other vegetables like broccoli and cauliflower, too. The dumplings turn out great, just make sure as you add the milk that you get that really gooey consistency!
4 c. flour
Boil chicken with onion. Cut up. To water, add celery, garlic, bouillon, carrots, and the onion. With electric mixer, mix flour eggs, and milk until mixture has a gooey, sticky consistency. Drop dumpling mixture in small globs into boiling broth. Add chicken
Pan-Roasted Cod with Lemon White Wine Sauce
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