Wednesday, September 2, 2009

Green Chile Stew

Michelle H.

This is also really easy and tasty, too! It's runny, more like a soup, but this is what my Aunt Maria always called it!

2 lbs. Pork loin, cubed

5+ large potatoes cut in cubes

1 tub frozen green chilies


garlic powder

onion powder


Put potatoes in a pot and cover with water. Brown cubed pork loin. Once browned, dump in with potatoes. Add green chile and spices to taste. Cook until potatoes are done.

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