Bean and Hominy Soup

Michelle H.

Apparently this is a Weight-Watchers recipe. All I know is that it's good--maybe my love for it has something to do with my college roommate having this ready for us returning from a snow-shoeing excursion!

3 cans great northern beans, undrained

1 can hominy, undrained

1 can stewed tomatoes, undrained

1 can bean with bacon soup

1 can diced tomatoes with green chilies

1 can corn

1 2/3 c. water

2 bay leaves

3 tbsp. chopped fresh cilantro or 1 tbsp. dried cilantro

1 tsp. ground cumin

1 c. shredded cheddar cheese

Combine all ingredients except cheese in a large pot and bring to boil. Cover, reduce heat, and simmer 30 minutes, stirring occasionally. Discard bay leaves. Serve topped with cheese. 8 servings.